Craft & Vine

Great food and service! We really enjoyed our experience here. We loved the Boss pizza and how crispy the crust was. The fried Brussels sprouts were so crispy and tasty. The maple pear cake was delicious. Highly recommend!

Craft & Vine exceeded expectations. Thankfully we made reservations for their opening time and that was wise as every table was full just an hour later! The pizza was delicious as were the fries and the brussels sprouts. The wait staff was pleasant, professional, and attentive. The decor is lovely, even the restroom decor is a vibe and very clean. Great experience overall. 👏🏼

My wife and I just had our anniversary dinner here, and it was wonderful as always. We just spent a couple weeks in Italy, and even after that, the food and drinks still impress us here. We love the atmosphere, and the service is always top notch. Our server tonight, Kevin, was incredibly helpful with suggestions on the menu and in taking care of us throughout our meal.

Five Stars! A Must-Visit in Downtown Augusta My boyfriend and I had such a fantastic experience at Craft & Vine! The location is great—nestled in a really neat part of downtown Augusta—and we were pleasantly surprised to find parking right out front right away. From the moment we walked in, we were met with warm, attentive service. The ambiance was cozy yet stylish, making it perfect for a casual night out or a date night. The cocktails were truly outstanding—expertly crafted and full of flavor. We shared the fried cauliflower and fries to start—both were absolutely delicious and perfectly seasoned. For our main dish, we split the margarita pizza on a gluten-free crust, and it was one of the best we've had. Crispy, flavorful, and fresh. We enjoyed the food and drinks so much that we forgot to take any pictures! We left feeling full, happy, and already talking about our next visit. If we're ever back in the area, Craft & Vine will definitely be on our list. Highly recommend to anyone visiting Augusta—don’t forget to bring your friends and family too!

Had the whipped ricotta and focaccia appetizer, and it was pretty flavorless— nothing special. For the entrée, my friend had the carpaccio, and it was pretty good. I’ve never had it before, so I don’t have anything to reference. For my entrée, I had the fillet with broccolini and truffle fries and was not impressed at all. The steak was small and cooked a little more medium than medium-rare, and I guess it was cut in half to check the temperature before being served. The broccolini was cold even as soon as I got it, and the fries were good and crispy and tasted fine, but I was told they usually have a fry sauce to go with them, but they didn’t have that, and they also, for some reason, didn’t have ketchup. The bartender had a couple of packets of ketchup that she gave me, which was very nice of her, but that’s insane to serve fries and not even have ketchup at all. I would not go back.