Beck's

Another gem we've only recently discovered! Reservations highly recommended. Very relaxed atmosphere. Service was phenomenal! Food was next level. Delicious, perfect flavors, perfect tenderness. We always go all-out when visiting a place for the first time. Drinks, appetizers, entrée, and shared dessert. The pictures speak for themselves. Zero complaints. We'll definitely return.

Stopped in at Beck’s while visiting Augusta and was seriously impressed. I got the Caesar salad and the chicken sandwich, and both were excellent. The salad was fresh, crisp, and had just the right amount of dressing — not overdressed like some places. The chicken sandwich was the real standout though — juicy, perfectly fried, and packed with flavor. You can tell they care about the quality of their ingredients. Service was friendly and fast, and the vibe inside was casual but cool. Definitely a spot I’d come back to.

My steak was a tad bit dry and over cooked but besides that everything was a 10/10! Their Green Jacket Salad with the vinaigrette was to die for ! The baked oysters were awesome and everything else was too, I will definitely visit again and recommend this place to others

Kudos to Trip and Kate for making our evening special! Me and Víctor came around to trying oysters for the first time, and the briny tastes brought us a savory surprise! I do recommend to try one on top of a cracker with the marinara sauce and a bit of horseradish for a kick. And pleaseeee, if they do have chilly shrimp available, do yourself a favor and order TWO platers!

Made a reservation for 2 at 8 Saturday. We were seated at the smallest table for 2 past the kitchen along the corridor. It was adequate, the staff cleared the plates quickly. It was crowded, a good sign to come. The raw oysters were on point, very fresh. Wide selections of raw oysters, maybe 8 or 10 types. We tried 3. The beets salad was one of the best we’ve ever had. The shrimp bisque had a Cajun taste, spicy & some heat. I wish they would toast the bread & make it crunchy. The Alaskan halibut fish & chip was very good, a tad over cooked on the batter but the fish was still juicy. Large portion. The shrimp burger was money, although I was disappointed with just the 3 onion rings. Maybe the server dropped a couple. The creme brûlée topped it off. The caramel sugar was perfect, although I wish they would have used vanilla beans instead of vanilla extract. Overall an excellent dinner experience. Our waitress was friendly & timely.